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Author Topic: Food Thread: Kitchen Chemistry  (Read 576458 times)

acetech09

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Re: Food Thread: Slow Your Roll
« Reply #2190 on: January 22, 2015, 07:45:48 pm »

Why do mashed potatoes taste so good with sauerkraut?

Potatoes = Good.
Dairy products to enhance potatoes when mushed = Good.
Cabbage = Good.
Vinegar = Good.
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Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2191 on: January 22, 2015, 11:03:19 pm »

Why do mashed potatoes taste so good with sauerkraut?

Potatoes = Good.
Dairy products to enhance potatoes when mushed = Good.
Cabbage = Meh.
Vinegar = Bad.
FTFY
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timferius

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Re: Food Thread: Slow Your Roll
« Reply #2192 on: January 23, 2015, 08:12:31 am »

Why do mashed potatoes taste so good with sauerkraut?

Potatoes = Good.
Dairy products to enhance potatoes when mushed = Good.
Cabbage = Meh.
Vinegar = Bad.
FTFY
Have.... have you ever had Sauerkraut? It's the most amazing substance known to man. I first fell in love with it on a Reuban. God I love Reubans. I'm a bigger fan of the Thousand Island/Russian Dressing variety to the mustard variety, but they're harder to find around here. Damn, I want a Reuban now.
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Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2193 on: January 23, 2015, 08:25:28 am »

No
But I don't much like cabbage or vinegar...
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timferius

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Re: Food Thread: Slow Your Roll
« Reply #2194 on: January 23, 2015, 08:27:17 am »

It is pure glory unto itself. Seriously, I highly recommend when the option comes up, to just try a bit. Always good to branch out your tastes.
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RedKing

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Re: Food Thread: Slow Your Roll
« Reply #2195 on: January 23, 2015, 08:35:02 am »

Vinegar is awesome. If the sourness is too strong for you, let me suggest rice vinegar. It's a lot milder than "white" vinegar.

My daughter used to eat a whole can of sauerkraut at one sitting. Just by itself, not on anything.
She still loves turnip greens, German potato salad, anything with a lot of vinegar to it. (I'm the same way)
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Helgoland

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Re: Food Thread: Slow Your Roll
« Reply #2196 on: January 23, 2015, 08:41:27 am »

No
But I don't much like cabbage or vinegar...
Sauerkraut has a very distinct taste - it doesn't compare to cabbage at all. Give it a try, it's one of the very few German contributions to the art of cooking!
German potato salad
What do you mean by German potato salad? Potatos with apples, gherkins, lots of mayonnaise? Because that dish is just heavenly.
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Sheb

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Re: Food Thread: Slow Your Roll
« Reply #2197 on: January 23, 2015, 08:46:26 am »

Apple in Kartoffelnsalat? What kind of abomination is that?

A nice addition to potato salad is just a bit of fish sauce, and some stock.
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Helgoland

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Re: Food Thread: Slow Your Roll
« Reply #2198 on: January 23, 2015, 08:48:54 am »

Apple in Kartoffelnsalat? What kind of abomination is that?
I'll go dig up a recipe.

E: This appears to be quite close to what I mean, though I'd leave out the yoghurt.
« Last Edit: January 23, 2015, 08:53:23 am by Helgoland »
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Sheb

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Re: Food Thread: Slow Your Roll
« Reply #2199 on: January 23, 2015, 09:07:15 am »

Well, anything with half a kilo of mayonnaise can't be bad.
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Caz

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Re: Food Thread: Slow Your Roll
« Reply #2200 on: January 23, 2015, 09:28:58 am »

« Last Edit: January 23, 2015, 09:32:15 am by Caz »
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timferius

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Re: Food Thread: Slow Your Roll
« Reply #2201 on: January 23, 2015, 09:57:21 am »

I feel my brain, melting. There's a trickle down my ear and I taste teal. Everything I'm looking at is loud.
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GiglameshDespair

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Re: Food Thread: Slow Your Roll
« Reply #2202 on: January 23, 2015, 10:11:42 am »

TONs of flavor.
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timferius

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Re: Food Thread: Slow Your Roll
« Reply #2203 on: January 23, 2015, 10:27:59 am »

The only bright side is that he threw away the seasoning. Can you even imagine.
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Arx

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Re: Food Thread: Slow Your Roll
« Reply #2204 on: January 23, 2015, 10:47:14 am »

Mmm, hideously overcooked noodles with tons of sugary evil.
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