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[Cryxis, Prince of Doom]

It's a Hawaiian dish.
Traditionally it's made IIRC by digging a hole in the beach, making a fire in the hole, letting it burn down to hot embers, lower a butchered wrapped up pig in the hole, cover it, let it cool all night (about 8-12 hours), dig it back up and bam the most tender and delicious pork ever created by man kind!

[Osmosis Jones]

It's a Hawaiian dish.
Traditionally it's made IIRC by digging a hole in the beach, making a fire in the hole, letting it burn down to hot embers, lower a butchered wrapped up pig in the hole, cover it, let it cool all night (about 8-12 hours), dig it back up and bam the most tender and delicious pork ever created by man kind!

Ahhh. We call that a hung-ee (sp?). Is good.

[Sheb]

We do it with mutton here, call it a méchouis.

[timferius]

Why would I bury my crock pot?
Seriously though. The internet suggests its just sea salt rubbed on, and liquid smoke, cooked on low. Which is exactly how we made ours. So yes then. I have.

[Cryxis, Prince of Doom]

ya the home version isn't all too different that regular
But the real stuff
OH MY GOD
it is sooooooo freaking delicious

[Bauglir]

Gravy Ramen

Spoiler: Ingredients (click to show/hide)

1 package chicken ramen, plus an extra packet of seasoning
2 tbsp butter
2 tbsp cooking oil
3 tbsp sour cream
1/2 cup whole milk
coarse-ground black pepper
corn masa and/or water to thicken to taste

Melt the butter into the cooking oil, adding the spare packet of seasoning and the black pepper as you do. Stir until sizzling and bubbling. Add the milk, then stir in the sour cream. Whisk in corn masa 1 tsp at a time until it is only slightly thinner than your desired gravy thickness. Add water if you add too much masa. Break up the noodles, then add them and the remaining seasoning packet, and stir to coat the noodles in gravy. Reduce heat and cover, allowing to cook for several minutes, checking occasionally until noodles are done. If gravy overthickens, add water as necessary.

Die of acute heart failure.

[RedKing]

It's a Hawaiian dish.
Traditionally it's made IIRC by digging a hole in the beach, making a fire in the hole, letting it burn down to hot embers, lower a butchered wrapped up pig in the hole, cover it, let it cool all night (about 8-12 hours), dig it back up and bam the most tender and delicious pork ever created by man kind!

In North Carolina, that's just called barbecue. (which is a noun, not a verb) Though instead of a hole in the ground, it's often a brick kiln-type thing. But a hole with some hickory wood will suffice.

And yes, it is swine flesh transformed into a meal fit for the gods.




I'm making chicken and cauliflower balti tonight, with a side of shahi paneer and some fresh naan.
Bringin' the heat, bringin' the flava!

[Bauglir]

Naan is objectively best bread. I must have your recipe.

[RedKing]

My recipe is an Indian bakery a few miles up the road. >_>

But it *is* fresh!

[GiglameshDespair]

Gravy Ramen

Spoiler: Ingredients (click to show/hide)

1 package chicken ramen, plus an extra packet of seasoning
2 tbsp butter
2 tbsp cooking oil
3 tbsp sour cream
1/2 cup whole milk
coarse-ground black pepper
corn masa and/or water to thicken to taste

Melt the butter into the cooking oil, adding the spare packet of seasoning and the black pepper as you do. Stir until sizzling and bubbling. Add the milk, then stir in the sour cream. Whisk in corn masa 1 tsp at a time until it is only slightly thinner than your desired gravy thickness. Add water if you add too much masa. Break up the noodles, then add them and the remaining seasoning packet, and stir to coat the noodles in gravy. Reduce heat and cover, allowing to cook for several minutes, checking occasionally until noodles are done. If gravy overthickens, add water as necessary.

Die of acute heart failure.

Spoiler: Why not try sweet sundae ramen? (click to show/hide)

[Cryxis, Prince of Doom]

It's a Hawaiian dish.
Traditionally it's made IIRC by digging a hole in the beach, making a fire in the hole, letting it burn down to hot embers, lower a butchered wrapped up pig in the hole, cover it, let it cool all night (about 8-12 hours), dig it back up and bam the most tender and delicious pork ever created by man kind!

In North Carolina, that's just called barbecue. (which is a noun, not a verb) Though instead of a hole in the ground, it's often a brick kiln-type thing. But a hole with some hickory wood will suffice.

And yes, it is swine flesh transformed into a meal fit for the gods.




I'm making chicken and cauliflower balti tonight, with a side of shahi paneer and some fresh naan.
Bringin' the heat, bringin' the flava!

But see when you Barry it in the Hawaiian sands the sea gods season it with perfect flavor   

[RedKing]

Gravy Ramen

Spoiler: Ingredients (click to show/hide)

1 package chicken ramen, plus an extra packet of seasoning
2 tbsp butter
2 tbsp cooking oil
3 tbsp sour cream
1/2 cup whole milk
coarse-ground black pepper
corn masa and/or water to thicken to taste

Melt the butter into the cooking oil, adding the spare packet of seasoning and the black pepper as you do. Stir until sizzling and bubbling. Add the milk, then stir in the sour cream. Whisk in corn masa 1 tsp at a time until it is only slightly thinner than your desired gravy thickness. Add water if you add too much masa. Break up the noodles, then add them and the remaining seasoning packet, and stir to coat the noodles in gravy. Reduce heat and cover, allowing to cook for several minutes, checking occasionally until noodles are done. If gravy overthickens, add water as necessary.

Die of acute heart failure.

Spoiler: Why not try sweet sundae ramen? (click to show/hide)

That is not food, that is a cry for help.

@Cryxis, yes but here we bathe the pig lovingly in a mixture of vinegar and chili pepper. Much more flavor than just salt.

[Cryxis, Prince of Doom]

I think you underestimate the seasonings of sea water.
Or Hawaiian sand

[Sheb]

Sands? That's why they call it grits then?

[Bauglir]

Why do mashed potatoes taste so good with sauerkraut?