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[scrdest]

Related, a peanut butter and sweet chili sandwich is fantastic.

Wow, that sounds interesting... gotta try it sometime.

[Osmosis Jones]

Also try peanut butter, cheese and vegemite, if you're in Aus or know any of us.

Buttery, nutty goodness coupled with salty, savoury deliciousness and a good hunk of colby or mild cheddar in between? Bliss. Particularly if you toast the bread first.

[Rose]

Spoiler: Made some delicious peanutbutter cookies. (click to show/hide)

[Avis-Mergulus]

These are impressively photogenic.

[penguinofhonor]

.

[Bauglir]

cheddar cheesecake

Wat. I must know more.

EDIT: Also, superior dumpling dough can be achieved by using three parts wheat flour to two parts potato flakes to one part corn masa. Ish.

[timferius]

Don't know what to make for dinner? Need to feed the family? Hamburger Helper! It's not impressive, but oddly always good.

[MaximumZero]

Also loaded to the gills with sodium and preservatives.

[penguinofhonor]

cheddar cheesecake

Wat. I must know more.

I used this recipe except those candied apple slices look gross so I plan on making candied bacon and baked apples as toppings.

Without toppings it's... interesting. It tastes decent but the cheddar is a little firmer than the cream cheese so the texture is pretty weird. Hopefully it'll be better with baked apples.

If I make this again, before I add the eggs I'm going to get the cream cheese pretty hot and then mix in the cheddar. Hopefully it will melt and mix in better.

[Cryxis, Prince of Doom]

Also try peanut butter, cheese and vegemite, if you're in Aus or know any of us.

Buttery, nutty goodness coupled with salty, savoury deliciousness and a good hunk of colby or mild cheddar in between? Bliss. Particularly if you toast the bread first.

What is Vegemite anyhow?

[Osmosis Jones]

It's an extract made from the yeast that sediments out when making beer; they take it, add salt to induce autolysis, and then boil it down into a thick black/brown paste. We use it as a savoury spread. Flavour is salty, beefy, and a little bit beery. Delicious, but a bit of an acquired taste.

Other related (though inferior) products include marmite, ovo, promite and maggi sauce.

[scrdest]

It's an extract made from the yeast that sediments out when making beer; they take it, add salt to induce autolysis, and then boil it down into a thick black/brown paste. We use it as a savoury spread. Flavour is salty, beefy, and a little bit beery. Delicious, but a bit of an acquired taste.

Other related (though inferior) products include marmite, ovo, promite and maggi sauce.

VERY much of an acquired taste. I, having no prior contact to Marmite whatsoever, tried a veeeery thinly spread layer of it on toast the very first time and thought it tasted like the sweat of a hungover Satan.

Fast-forward half a year and I actually had Marmite cravings every now and then.

[Osmosis Jones]

Oh man, do not talk to me about the cravings. Living overseas away from the stuff is a sure fire way to induce heroin-level withdrawal symptoms.

[Kingbodz]

I just got home from the keys. All other pie is inferior to Key Lime.

[Caz]

It's an extract made from the yeast that sediments out when making beer; they take it, add salt to induce autolysis, and then boil it down into a thick black/brown paste. We use it as a savoury spread. Flavour is salty, beefy, and a little bit beery. Delicious, but a bit of an acquired taste.

Other related (though inferior) products include marmite, ovo, promite and maggi sauce.

VERY much of an acquired taste. I, having no prior contact to Marmite whatsoever, tried a veeeery thinly spread layer of it on toast the very first time and thought it tasted like the sweat of a hungover Satan.

Fast-forward half a year and I actually had Marmite cravings every now and then.

You need to put butter on the toast too.