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[Bauglir]

We could probably ensure it's a 55kb potato salad with a quick picture.

[Akura]

Made pizza the other week, base and sauce done from scratch too.

Spoiler: Turned out pretty well, IMO (click to show/hide)

 

Tasty, too

That does look appetizing, though that may be because I just got off work and haven't eaten lunch yet. Soooo hungry...

That pepperoni looks a bit thick, though.

[Osmosis Jones]

I'm actually surprised you can see it... I can only see one piece, and even then its like 90% under cheese. I tried to cut to about 1-2mm thick, but near the end of the pepperoni it got hard to hold it straight, so it got cut a little skewy.

[MaximumZero]

It's actually pretty well visible. Protip: When the pepperoni gets hard to hold, slice it into little cubes or chunks and sprinkle it into the sauce, before you put the cheese on. Best pepperoni ever.

[timferius]

That looks delicious, except I hate cooked tomato slices. Not sure why, both the texture and the flavour just don't sit well with me. Also, I think I see olives, olives are the devil.

[Bauglir]

I see no pepperoni, only tomato slices. Which are delicious on pizza, especially because they mean you can use non-tomato sauces without missing them as much. Alfredo with tomato slices is good times. Especially with olives.

[Rose]

So I'm trying an internet cream cheese recipie, to deal with the lack of cheap cream cheese here.

Part of it involves letting it sit overnight. We'll see how it works.

[Akura]

So I'm trying an internet cream cheese recipie, to deal with the lack of cheap cream cheese here.

Part of it involves letting it sit overnight. We'll see how it works.

Point me towards recipe?

PRE-EDIT: No wait, I think I may have found it, but it uses something I've never heard of before, much less seen in a supermarket.

[Rose]

So I'm trying an internet cream cheese recipie, to deal with the lack of cheap cream cheese here.

Part of it involves letting it sit overnight. We'll see how it works.

Point me towards recipe?

PRE-EDIT: No wait, I think I may have found it, but it uses something I've never heard of before, much less seen in a supermarket.

The leaving overnight stpdes not seem to have worked.

[itisnotlogical]

I tried two methods of making iced coffee. So far the hot-brewed kind was delicious, although it wasn't very sweet because I forgot to add the sugar while it was still hot. The cold-brewed kind (cold water and ground coffee left to sit overnight) currently looks like mud in a jar, but we'll see how it tastes in the morning.

[timferius]

Baking da cookies. Nom nom nom. Chocolate chip. Basic, but delicious.

[Sappho]

I tried two methods of making iced coffee. So far the hot-brewed kind was delicious, although it wasn't very sweet because I forgot to add the sugar while it was still hot. The cold-brewed kind (cold water and ground coffee left to sit overnight) currently looks like mud in a jar, but we'll see how it tastes in the morning.

Cold brewed coffee is magnificent.

[Reudh]

I tried two methods of making iced coffee. So far the hot-brewed kind was delicious, although it wasn't very sweet because I forgot to add the sugar while it was still hot. The cold-brewed kind (cold water and ground coffee left to sit overnight) currently looks like mud in a jar, but we'll see how it tastes in the morning.

Cold brewed coffee is magnificent.

I can concur. For my hot-brewed iced coffee, i generally just make a plunger pot of normal coffee, have that during the day, then freeze the remaining liquid into a block.

[Rose]

Update on cream cheese:

After boiling it again, and adding more vinegar than strictly necessary, it began to separate. It is now hanging in a cloth in the fridge.

Tomorrow I should have sour but perfectly servicable cheese.

[Rose]

Spoiler: It is done. (click to show/hide)

It's a little sour, so I can't have it with jam, but it is delicious as hell.