Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[scrdest]

What is that? Looks like French Toast in a pot.

[Rose]

Dunno what french toast is, but this is deep fried bread slathered with a mixture of regular and condensed milk.

[Arx]

You soak slices of bread in a mixture of egg, salt and optionally milk and herbs and then fry them. Delicious with syrup, honey, tomato sauce (ketchup in other places?), sugar or just plain.

[Blargityblarg]

You soak slices of bread in a mixture of egg, salt and optionally milk and herbs and then fry them. Delicious with syrup, honey, tomato sauce (ketchup in other places?), sugar or just plain.

salt and herbs optional

[timferius]

I'm more of a sweet french toast kind of guy, instead of savory. So I soak mine in a mixture of eggs, milk, and a bit of vanilla extract, as well as a few dashes of cinnamon while I'm cooking it.

[Sirus]

I'm more of a sweet french toast kind of guy, instead of savory. So I soak mine in a mixture of eggs, milk, and a bit of vanilla extract, as well as a few dashes of cinnamon while I'm cooking it.

This is what we do.

[MaximumZero]

I've never had non sweet french toast, except when I screw up the recipe.

[nenjin]

Easy. Substitute garlic, salt, maybe a bit of cumin, for cinnamon. Whip up a quick roux gravy to replace the syrup. Although then you're closer to SOS than French Toast.

[MaximumZero]

Alright, fools, we're makin' dinner! Chicken breasts on a cookie sheet, heat the oven to 350F. Spice them to your liking, but only use savory flavors (no heat, it screws up the composition later.) Bake those glorious tracts of land for 25 minutes (or until they're just done.) You should have this:

Spoiler (click to show/hide)

Next up, slice some ham on top of the chicken. Mostly for flavor. Using bacon is an entirely different process. Maybe I'll do that one next time.

Spoiler (click to show/hide)

Add cheese. I used mozzarella, but prefer to use a myriad of cheeses. Mozz is a good base, though.
Broil for five minutes-ish. Check up on them every couple minutes, or you'll set the house on fire. Seriously, broiling in the oven sets it to like, 4000 degrees.

Spoiler (click to show/hide)

Now we're ready to eat, right? No, you damned barbarian! You need to put it on a plate and serve with a side. I did double-cheese rice.

Spoiler (click to show/hide)

It's not gourmet because those are fuckhueg chicken breasts and enough rice to feed an army. Also, I didn't have anything to garnish with. Dinner is served, bitches!

Edit: added spoilers.

[Arx]

That looks like it would be improved by the inclusion of some steamed cauliflower with the cheese rice. It also looks delicious as-is.

[da_nang]

Falukorv for breakfast.

* da_nang is drooling.

[scrdest]

I have recently learned two facts:

a) Worcestershire sauce exists;
b) Worcestershire sauce is fucking delicious.

[MaximumZero]

I have recently learned two facts:

a) Worcestershire sauce exists;
b) Worcestershire sauce is fucking delicious.

It's also made with anchovies!

[timferius]

I have recently learned two facts:

a) Worcestershire sauce exists;
b) Worcestershire sauce is fucking delicious.

It's also made with anchovies!

And it's a hilarious time to say.

[Osmosis Jones]

50/50 mix of Worcestershire and Sriracha = absolutely bitching marinade for pork. Just an FYI.