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Author Topic: Food Thread: Kitchen Chemistry  (Read 579451 times)

timferius

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Re: Food Thread: Arguing Soumantics
« Reply #1170 on: May 14, 2014, 11:38:10 am »

Slowcooked a large lump of bacon joint in coke yesterday.

You could say it's turned out well.

The best pulled pork I made was a Pork Shoulder slow-cooked in Root Beer (I prefer a nice crisp one like Barq's for cooking), shredded, and tossed in BBQ sauce. Serve on a bun with a nice crisp coleslaw. It's about as simple as you can get for a recipe, and great for potlucks etc. (feeds many)..... I think I'm going to make it again this week now, thanks for reminding me!
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scrdest

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Re: Food Thread: Arguing Soumantics
« Reply #1171 on: May 14, 2014, 12:26:56 pm »

Slowcooked a large lump of bacon joint in coke yesterday.

You could say it's turned out well.

Ah, the good old Tony Montana-style bacon.
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Rose

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Re: Food Thread: Arguing Soumantics
« Reply #1172 on: May 15, 2014, 12:05:45 am »



Dinner of champions.
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Arx

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Re: Food Thread: Arguing Soumantics
« Reply #1173 on: May 15, 2014, 03:34:05 am »

I wanted chocolate. So I made myself a mug brownie.

Reflections: A little baking powder wouldn't hurt, it's very dense. Very low effort. You don't need much cocoa, really, I only used about a spoon and a half. It makes something that I would say is more closely related to a cupcake than a brownie. Delicious.

Oh, it also comes out of the microwave piping hot, and stays that way for a while because of the density. Use caution!
« Last Edit: May 15, 2014, 03:36:58 am by Arx »
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scrdest

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Re: Food Thread: Arguing Soumantics
« Reply #1174 on: May 16, 2014, 07:47:57 am »

A while back, I bought a bag of corn flour for assorted cooking purposes.

So today I was pretty tired of my usual breakfast/lunch options, and, because damn you Cata:DDA, tried to make johnnycakes.

Results: One (1) utter failure to form anything cohesive - I added milk after water, so it became all runny. Although it could work as a replacement for for scrambled eggs for someone who cannot eat eggs, it had literally the same texture.

One (1) corn Lángos - because I used too much oil. It was actually pretty good (SOOOOO CRUNCHY).
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Sheb

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Re: Food Thread: Arguing Soumantics
« Reply #1175 on: May 16, 2014, 09:28:50 am »

Mmmmmh, Lángos.
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acetech09

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Re: Food Thread: Arguing Soumantics
« Reply #1176 on: May 16, 2014, 12:47:43 pm »

I tried microwave risotto the other day, but accidentally bought romano instead of parmesan. Unsurprisingly, it came out preetty cheesy but was good overall. Many people frown on a microwave but it's actually pretty useful. Especially since I only have one working burner.

Oh, and don't butterfly meats. Ever ever. Ever.
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Cryxis, Prince of Doom

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Re: Food Thread: Arguing Soumantics
« Reply #1177 on: May 19, 2014, 07:34:39 am »

Mmmmmh, Lángos.

Lángos???
what is this?
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Sheb

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Re: Food Thread: Arguing Soumantics
« Reply #1178 on: May 19, 2014, 07:36:37 am »

A king of hungarian pizza that is seemingly made of nothing but fat.
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kisame12794

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Re: Food Thread: Arguing Soumantics
« Reply #1179 on: May 19, 2014, 12:12:42 pm »

CUPAQUESOOOOOOO! Damn, that is good. Note to self, next time, try adding bacon.
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scrdest

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Re: Food Thread: Arguing Soumantics
« Reply #1180 on: May 19, 2014, 12:53:26 pm »

A king of hungarian pizza that is seemingly made of nothing but fat.

Yeah. Imagine that someone took a look at a pizza and decided that it's too healthy.

Then ran back to the kitchen, stole a prepared pizza dough and deep-fried it, and topped the result with sour cream and grated cheese.
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MaximumZero

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Re: Food Thread: Arguing Soumantics
« Reply #1181 on: May 19, 2014, 07:08:04 pm »

Spoiler (click to show/hide)

I am gourmet chef. Manly chili.
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kisame12794

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Re: Food Thread: Arguing Soumantics
« Reply #1182 on: May 19, 2014, 08:23:28 pm »

Damn, you fancy. Makes me want some chilli. Gotta go to the store and get some veggies tomorrow though.
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majikero

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Re: Food Thread: Arguing Soumantics
« Reply #1183 on: May 19, 2014, 09:05:15 pm »

Made some nice chicken sisig without the store bought spice mix. It lacks chili but no one even noticed the liver in it. Too bad we don't have hot plates to properly serve it with.
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Rose

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Re: Food Thread: Arguing Soumantics
« Reply #1184 on: May 20, 2014, 12:41:39 am »



Have a pot of cardiac arrest.
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