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Author Topic: Food Thread: Kitchen Chemistry  (Read 577203 times)

penguinofhonor

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Re: Food Thread: herb fanboys
« Reply #405 on: December 09, 2012, 10:59:05 pm »

I just made peach cobbler. The bready part was doughy tasting and I have no clue what to do to remedy that.
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Neonivek

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Re: Food Thread: herb fanboys
« Reply #406 on: December 09, 2012, 11:00:11 pm »

I just made peach cobbler. The bready part was doughy tasting and I have no clue what to do to remedy that.

Cook the crust before you put in the filling to crisp it a bit.
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penguinofhonor

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Re: Food Thread: herb fanboys
« Reply #407 on: December 09, 2012, 11:02:01 pm »

But the crust goes on top of the filling.
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Neonivek

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Re: Food Thread: herb fanboys
« Reply #408 on: December 09, 2012, 11:03:15 pm »

But the crust goes on top of the filling.

Turn the heat up when you start cooking it, then when it browns a bit, lower the temperature to normal.
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i2amroy

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Re: Food Thread: herb fanboys
« Reply #409 on: December 09, 2012, 11:06:06 pm »

Other people can say 'This needs a pinch of salt' or something after tasting some food.
The funny thing about this is that some of the older recipes in my family's cookbook actually use measurements like "a pinch" or "handful". As a result, there is table in the front that is full of conversions from "pinches" and "handfuls" to more exact things like "tablespoons" or "cups". :P

I just made peach cobbler. The bready part was doughy tasting and I have no clue what to do to remedy that.
Cook the crust before you put in the filling to crisp it a bit.
I think you are confusing a cobbler and a pie.

As for my advice, I think the fact that your cobbler topping is still doughy might be an indication that you are laying it on just a little thick. Alternatively you might want to cook it for just a little longer, if you can manage that without it burning.
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penguinofhonor

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Re: Food Thread: herb fanboys
« Reply #410 on: December 09, 2012, 11:09:45 pm »

It probably is. It seems a little doughy in consistency and I thought that was just cause there was extra peach juice getting soaked into it, but I guess not.
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dei

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Re: Food Thread: herb fanboys
« Reply #411 on: December 10, 2012, 02:32:25 pm »

I ate an entire bag of buffalo chicken last night. My body told me in a very stern way while I was sleeping that I shouldn't do that. However buffalo chicken apparently doubles as an alarm clock so I might do it again if I really need to get somewhere early in the morning.

Also I just realized I have some actual on-topic stuff. I got a bunch of recipes from 4chan and the information threads they have on /b/. I think I'll post a few that sound really good right around now.

Spoiler (click to show/hide)

Maybe someone would like to try these recipes? I just thought I would share the ones that don't contain any offensive language in them.
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Bauglir

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Re: Food Thread: herb fanboys
« Reply #412 on: December 10, 2012, 02:49:20 pm »

If... if you could PM me the ones that have profanity, as well, that'd be great. If they've sprung from the same source as that magnificence pictured above...
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dei

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Re: Food Thread: herb fanboys
« Reply #413 on: December 10, 2012, 02:57:06 pm »

If... if you could PM me the ones that have profanity, as well, that'd be great. If they've sprung from the same source as that magnificence pictured above...
When I find them and get around to it sure. I was just about to have a lunch that is nowhere near as glorious as these recipes.
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penguinofhonor

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Re: Food Thread: herb fanboys
« Reply #414 on: December 10, 2012, 03:10:07 pm »

I wonder how many people on /b/ are high as fuck all the time. Because all that stuff looks like stoner food.
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dei

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Re: Food Thread: herb fanboys
« Reply #415 on: December 10, 2012, 03:18:03 pm »

I wonder how many people on /b/ are high as fuck all the time. Because all that stuff looks like stoner food.
They had ton of stoner threads the last time I was there. There was not a day without a stoner thread or some people trying to hook up to score some weed. Technically those threads are now supposed to go on /soc/ but then again I have no place saying anything like this due to my permanent ban.

One thread though recommended buying a pizza, a bag of shredded colby jack cheese, and a bag of french fries. You first cook the french fries and then put them on the pizza and cover that with the cheese. You then cook the pizza to the regular specifications and then eat the little beast. It sounds good.
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penguinofhonor

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Re: Food Thread: herb fanboys
« Reply #416 on: December 10, 2012, 03:21:35 pm »

Oh, that reminds me.
Spoiler: marijuana. harmless? (click to show/hide)
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dei

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Re: Food Thread: what's your beef?
« Reply #417 on: December 10, 2012, 03:38:50 pm »

Oh, that reminds me.
Spoiler: marijuana. harmless? (click to show/hide)
I think if shrimp, baby corn and hot dogs can be pizza toppings then so can french fries. Also I never have leftovers to begin with due to an amazingly insatiable appetite. It's why I usually don't cook macaroni and cheese or buffalo chicken nor often buy ice cream.
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Tellemurius

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Re: Food Thread: what's your beef?
« Reply #418 on: December 10, 2012, 04:59:53 pm »

Oh, that reminds me.
Spoiler: marijuana. harmless? (click to show/hide)
I think if shrimp, baby corn and hot dogs can be pizza toppings then so can french fries. Also I never have leftovers to begin with due to an amazingly insatiable appetite. It's why I usually don't cook macaroni and cheese or buffalo chicken nor often buy ice cream.
Thats why you combined the mac and cheese with the buffalo chicken with fried ice cream on the side

MaximumZero

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Re: Food Thread: what's your beef?
« Reply #419 on: December 11, 2012, 12:58:39 am »

Buffalo mac is amazing, and I'm not even a stoner.
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