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[i2amroy]

Has anyone said bacon sandwich yet? That is one of the best things to eat ever made.

Why have just bacon when you can have bacon and avocado? It's pretty much the only sandwich I place above the BLT, but basically you start with two pieces of sourdough bread, slather them with mayo (or miracle whip, your choice), cover it with about a half of an inch of avocado (which might cost a pretty penny depending on where you live) and then put bacon slices on top. Optionally add a little bit of tomato, but I personally don't very often. Then just eat it, but be prepared to wash your hands afterwards, it is not a very clean sandwich.

[kaijyuu]

Gotta have at least lettuce with that bacon. I always took the tomato off my BLTs so skipping those is acceptable in my book.

[MaximumZero]

Bacon, Swiss cheese, and habanero jack cheese, wrapped in a flattened chicken breast, battered, fried, and put on a sandwich.

Delicious.

Wait before you eat it, though. It will melt your face if you try to eat it too quickly after cooking.

[i2amroy]

Bacon, Swiss cheese, and habanero jack cheese, wrapped in a flattened chicken breast, battered, fried, and put on a sandwich.

So you fry the whole thing together except for the bread? Man I gotta try that sometime.

[Sirus]

...a bacon-and-cheese-stuffed deep-fried chicken breast sandwich.

You should go into business and sell those. Aside from the customers you'd lose to heart disease, you'd earn a fortune.

[MaximumZero]

Yep. I eat them with horseradish sauce. And only very rarely. Real food is expensive, maaaaan.

[Sirus]

But it's so worth it

[RedKing]

Bacon, Swiss cheese, and habanero jack cheese, wrapped in a flattened chicken breast, battered, fried, and put on a sandwich.

Delicious.

Wait before you eat it, though. It will melt your face if you try to eat it too quickly after cooking.

Sounds a bit like a homemade Double Down.

I had the idea the other day of wrapping corn on the cob in bacon, then roasting it in the oven. I mean, you typically baste corn with salt and butter (i.e. semi-liquid fat) to season it, so bacon grease should accomplish the same thing, right?

Pseudo-edit: Damn, I see I am not the first to have this flash of brilliance. Should have known Paula Deen's already done it, that woman would wrap ANYTHING in bacon.

[Shinotsa]

Sambal is the glorious condiment of the gods. It goes on everything I eat. Sadly this means I have been in intestinal distress for the past month. But it is so. damn. worth it! It's like the time I discovered the Jamaican roach coach outside of the hospital I volunteered at. They had the best jerk chicken, and the best habenero hot sauce I have ever tasted.

Anyone else have suggestions for spicy things to try?

[Dsarker]

Slice of slightly aged cheddar.
Slice of bread.
Tomato sauce and mustard.
Slice of salami.
Slice of gouda cheese.
Slice of ham.
Mint sauce.
Slice of bread.

All toasted.

Perfect sandwich.

[penguinofhonor]

I'm bumping this thread with

Penguinofhonor's No-Bake Cookie Recipe
These no-bake cookies are simply the best. They're that perfect consistency between hard and chewy, in the beautiful limbo only no-bake cookies can achieve.

One small batch requires the following:
3/4 cup sugar
1 tablespoon cocoa powder
1/2 stick butter
1/4 cup milk
1/4 cup peanut butter
1/2 cup semi-sweet chocolate chips
1 teaspoon vanilla
1 1/2 cups oatmeal

Mix the butter in a pot, mixing in the milk. Add the sugar. Once it's dissolved and the mix starts bubbling, add the cocoa, chocolate chips (pre-melted is best), peanut butter, and vanilla. Once that's all mixed up, add the oatmeal, mix some more, and drop some dollops onto some wax paper. Let them cool for a while.

This is a small batch, making like 8-15 cookies depending on what size you make them. I'm planning on doubling it when I make them again.

[Sirus]

So...stovetop? High, medium, or low heat? Should it boil or just simmer? Cooking times?

[Yoink]

I just learnt how to scramble eggs. Yay me!

The way they somehow transform from runny egg into seperate lumps of eggy goodness has always mystified me. Until now. I know your secrets, Egg-Lords!

[MaximumZero]

I just learnt how to scramble eggs. Yay me!

The way they somehow transform from runny egg into seperate lumps of eggy goodness has always mystified me. Until now. I know your secrets, Egg-Lords!

Now, Yoink-san, your mission is this.

Crack four eggs into a bowl. Add 1/4 cup of milk. Whisk the eggs into a yellowish froth. Add shredded cheddar cheese and a few dashes of hot sauce. Scramble the eggs over medium-low heat. Scramble them like your life depends on it! Enjoy the breakfast of the gods.

[Yoink]

But I just ate four scrambled eggs. Uhm, maybe I'll save that recipe for tomorrow's breakfast. Or today's lunch? Works for me!