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[Sirus]

The heck is a jaffle? I keep thinking it's some sort of waffle.

[Blargityblarg]

The heck is a jaffle? I keep thinking it's some sort of waffle.

It's a toasted sandwich, usually filled with baked beans or canned spaghetti (is that a thing in the States?) and pressed by the jaffle press into two triangles as it toasts.

[MaximumZero]

Apparently, it's a stuffed sandwich, sealed on the edges. I had to look it up, because we always called the machine the "Sandwich thing". We always filled them with pizza stuff, ham and cheese, or turkey and cheese.

[Tellemurius]

And in Korea, MMOs are SERIOUS BUSINESS.

fixed

Hey, casual racism through stereotyping is still racism! So let's not, ta.

Say that to the slightly crazy companies that ventured money in excess of $1.58 million on an MMORPG. One and a half million on an online game. That's serious business.

I have no idea how they're planning to recoup the funds.


Also, I want that popsicle maker. I think it'd be good fun for quick freezing. Where did you get it from? :-0
[/quote]
I was passing it off as a joke,

Also for popsicles, i remembered a recipe that made sour koolaid, me and my brother tried experimenting with flavors making icecubes or popsicles

[Osmosis Jones]

Jaffles are boss. They are pure, delicious, sexy boss. Get the baked beans with little meatballs, add some slices of cheese... argghhh soooo gooood.

(We call them Jaffles in Australia, because the first successful jaffle iron was called, well, the Jaffle Iron. I know the Poms call 'em toasties or toasted sandwiches, and they can get bloody huge).

[John Galt Fanfiction]

To cook children, obviously.

[Scelly9]

To cook children, obviously.

Well played.

[palsch]

A pretty neat trick but not sure I'd rely on it.

[Osmosis Jones]

A pretty neat trick but not sure I'd rely on it.

That's brilliant!

[RedKing]

Not really a weird recipe, but certainly a tasty "hey let's throw this shit together" one:

1. Saute some minced garlic (about 2-3 cloves) in olive oil.
2. Add a pound of bulk chorizo (or scrape the meat out of the casing if you have the sausage-style chorizo). Brown the chorizo and drain at least half the fat off (but not all...that fat is laden with flavor and spices).
3. Add about 6-8 oz of frozen green peas. Cook for about a minute.
4. Add 3/4 cup of chicken broth and some sprigs of cilantro. Cover and simmer for 5 minutes or so.
5. Add in cooked rice and mix thoroughly. The end product should be moist but not soupy. If there's still liquid pooling, keep adding more rice.

The resulting mixture is delicious, moist and spicy and clumps together nicely for use in tacos, burritos, empanadas, or whatever. It's also pretty damn good on its own. It's like a really quick and dirty paella.

[MaximumZero]

Chorizo is fucking delicious.

Chorizo, refried beans, an abundance of cheese, and Sriracha makes the best burrito filling ever.

[Scelly9]

I tried the "Macguffin Muffin" from cookingcomically.com
They sort of leaked and sent a bright yellow radioactive-looking goo over my oven.

[kaijyuu]

Aren't powerful macguffins like, ALWAYS leaking yellow stuff? Usually light and not cream filling, but still.

So it sounds like a success to me~

[Osmosis Jones]

Not really a weird recipe, but certainly a tasty "hey let's throw this shit together" one:

1. Saute some minced garlic (about 2-3 cloves) in olive oil.
2. Add a pound of bulk chorizo (or scrape the meat out of the casing if you have the sausage-style chorizo). Brown the chorizo and drain at least half the fat off (but not all...that fat is laden with flavor and spices).
3. Add about 6-8 oz of frozen green peas. Cook for about a minute.
4. Add 3/4 cup of chicken broth and some sprigs of cilantro. Cover and simmer for 5 minutes or so.
5. Add in cooked rice and mix thoroughly. The end product should be moist but not soupy. If there's still liquid pooling, keep adding more rice.

The resulting mixture is delicious, moist and spicy and clumps together nicely for use in tacos, burritos, empanadas, or whatever. It's also pretty damn good on its own. It's like a really quick and dirty paella.

Yeah, I often use something very similar for when I just want something quick and dirty. Goddamn chorizo is delicious.

[Blizzlord]

Has anyone said bacon sandwich yet? That is one of the best things to eat ever made.