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Author Topic: Food Thread: Kitchen Chemistry  (Read 577265 times)

Skyrunner

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Re: Food Thread: sharing weird recipes!
« Reply #315 on: August 19, 2012, 03:16:01 am »

I shall try that as soon as my mom isn't as busy as right now, when we just moved :3 Probably a month from now, except by then it'd be midterm. And in Korea, midterms are SERIOUS BUSINESS.
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Haspen

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Re: Food Thread: sharing weird recipes!
« Reply #316 on: August 19, 2012, 04:49:48 am »

And in Korea Far East, midterms everything education related is SERIOUS BUSINESS.
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Re: Food Thread: sharing weird recipes!
« Reply #317 on: August 19, 2012, 02:50:58 pm »

And in Korea, MMOs are SERIOUS BUSINESS.
fixed :P

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Re: Food Thread: sharing weird recipes!
« Reply #318 on: August 19, 2012, 04:54:38 pm »

Hey, casual racism through stereotyping is still racism! So let's not, ta.

Last night I had homemade pasta in a cream, mushroom, bacon, and parsley reduction, with a few thick slices of homemade bread on the side. Then desert was (again, homemade) liquid-centre chocolate puddings with some homemade white chocolate ice-cream on the side.

Life is good. I'm living it.
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GoombaGeek

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Re: Food Thread: sharing weird recipes!
« Reply #319 on: August 19, 2012, 04:59:26 pm »

Recently, we ordered a quick popsicle maker online. It's full of refrigerant, so it has a large thermal mass. You let it sit in the freezer (empty) for hours, then take it out and it freezes pops in about ten minutes, which opens up all kinds of new avenues for terrible foods. So far, my favorite was when we finished the jar of pickles and used the leftover pickle juice to make pickle juice pops. Delicious!
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kaijyuu

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Re: Food Thread: sharing weird recipes!
« Reply #320 on: August 19, 2012, 05:08:38 pm »

...

Sounds decadent. I want one.
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Skyrunner

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Re: Food Thread: sharing weird recipes!
« Reply #321 on: August 19, 2012, 05:18:47 pm »

And in Korea, MMOs are SERIOUS BUSINESS.
fixed :P
[/quote]
Hey, casual racism through stereotyping is still racism! So let's not, ta.

Say that to the slightly crazy companies that ventured money in excess of $1.58 million on an MMORPG. :P One and a half million on an online game. That's serious business.

I have no idea how they're planning to recoup the funds.


Also, I want that popsicle maker. I think it'd be good fun for quick freezing. Where did you get it from? :-0
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GoombaGeek

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Re: Food Thread: sharing weird recipes!
« Reply #322 on: August 19, 2012, 05:19:30 pm »

...

Sounds decadent. I want one.
And only $70 to ship it to Canada!

It's really fun, though. A boring 200ml juice box becomes three awesome juice pops. And you can do striped pops in about fifteen minutes!
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Re: Food Thread: sharing weird recipes!
« Reply #323 on: August 19, 2012, 06:36:05 pm »

I'm sorry, but if you paid more than like 30 bucks for that thing you got ripped off. It's a quick action freezer.  Was it really worth the extra space in the kitchen and money to replicate something in 15 minutes rather than 60? For something as gimmicky as that? A dozen or more normal popsicle molds would have cost basically nothing and done the exact same job if you took 5 minutes to plan and freeze ahead.
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Detonate

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Re: Food Thread: sharing weird recipes!
« Reply #324 on: August 19, 2012, 07:37:21 pm »

...

Sounds decadent. I want one.
And only $70 to ship it to Canada!

It's really fun, though. A boring 200ml juice box becomes three awesome juice pops. And you can do striped pops in about fifteen minutes!

You could do the same thing with a cup, a freezer, and some tongue depressors from Wal-Mart.
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GoombaGeek

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Re: Food Thread: sharing weird recipes!
« Reply #325 on: August 19, 2012, 07:39:36 pm »

You don't have to plan ahead with this one, because every time we make normal freezer pops it takes at least three hours. And I was answering a question. But sure, I guess I did waste my money! Thank you for telling me this. I'll return it immediately.
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Scelly9

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Re: Food Thread: sharing weird recipes!
« Reply #326 on: August 19, 2012, 07:39:46 pm »

You can even buy a Popsicle mold with space for 20 for like $5, it only takes about half an hour anyway.
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Re: Food Thread: sharing weird recipes!
« Reply #327 on: August 19, 2012, 07:42:39 pm »

Depends on how good your freezer is, to be honest. I can only make two sets of ice cubes a day, max, in ours.

And ignore JGF, he's only been here a little while and half of his posts are mildly offensive :P
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Re: Food Thread: sharing weird recipes!
« Reply #328 on: August 19, 2012, 08:04:47 pm »

You don't have to plan ahead with this one, because every time we make normal freezer pops it takes at least three hours. And I was answering a question. But sure, I guess I did waste my money! Thank you for telling me this. I'll return it immediately.

No need to get pissy about it, if you've the money to blow and the passion to use it, by all means treat it as a treasured purchase. I myself have a few pointless kitchen gadgets that cost too much for a single task that I could either do before with the tools already at hand with just a little more effort. We all do. It's just that speaking from experience you'll probably use it once or twice more and eventually it'll get put on the backburner and then never used again, that's just how 99% of these gimmicky things work. For the same money you could have probably at least got a serviceable ice-cream maker, which would have done the same thing (at least, making granitas), have a few other generally-related uses, and be typically useful all year around. But whatever dude, it's your money, spend it on whatever you want.

And ignore JGF, he's only been here a little while and half of his posts are mildly offensive :P

love you too bro
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GoombaGeek

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Re: Food Thread: sharing weird recipes!
« Reply #329 on: August 19, 2012, 08:43:50 pm »

I forgot to say that it's useful for core pops. This didn't cross my mind before. But yeah, you can suck out the centers of a semi-frozen pop (because it freezes edge-inwards) and put something else in, so you can make your own creamsicles conveniently. And it gives a better texture, there's probably a scientific reason but you get less crystallized ice bits. And we still use the thing after three months so gosh!

I'm defending a kitchen appliance. This is what the Internet does to you.
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