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[penguinofhonor]

Pizza is on its way. Several kinds of extra cheese, light sauce, and Canadian bacon.

I love Canadian bacon.

[Osmosis Jones]

Mmmm delicious bacon. That said, and this may come as sacrilege on the internet, but I've found my attraction to bacon waning as I've grown older.

When I was 15 it was manna from the heavens, impossible to overindulge in.
When I was 20, it was a great way to start the morning, and unbeatable after a hangover.
Now, at 24, it's a tasty addition to cooking, but more than one rasher on it's own generally leaves me feeling queasy.

Maybe it's a learned response after all the hangover-settling :/

[penguinofhonor]

That's why you have to mix it up a bit with Canadian bacon.

[Osmosis Jones]

I'm Australian; our bacon is a rasher that has the loin at one end (canadian bacon) attached to a long thin fatty bit (not quite american bacon, but close).

[G-Flex]

Mmmm delicious bacon. That said, and this may come as sacrilege on the internet, but I've found my attraction to bacon waning as I've grown older.

It's okay. You don't have to apologize for not being a terrible manchild.

[penguinofhonor]

Hey, we have a strict Manchild Only policy over here.

[Tellemurius]

Way i been eating, its been noodles, noodles, and noodles

Fried noodles, noodle soup, i am working it in every way i can (except salad)

[Osmosis Jones]

Way i been eating, its been noodles, noodles, and noodles

Fried noodles, noodle soup, i am working it in every way i can (except salad)

Why no noodle salad?! Get some rice vermicelli, dice up some fresh mint, basil, chillies, maybe some bean sprouts, snow peas, shaved carrots, etc. Then season with some soy sauce, a little vinegar, maybe some fish sauce. Delicious! (For added authenticity, get some green mango and grate it in as well, or sprinkle with crispy fried onions).

[Bauglir]

I am hungry, and as consequence basically mixing ingredients in an insane quest to finally sate this hunger that's been gnawing at me since last night. Currently, I'm looking at some sort of unholy hybrid of yogurt and custard with a bunch of rice thrown in and some plums and cinnamon. Maybe a dessert will quell this desire. I'll let you know how this turns out once the rice is done and stuff.

[Tellemurius]

I am hungry, and as consequence basically mixing ingredients in an insane quest to finally sate this hunger that's been gnawing at me since last night. Currently, I'm looking at some sort of unholy hybrid of yogurt and custard with a bunch of rice thrown in and some plums and cinnamon. Maybe a dessert will quell this desire. I'll let you know how this turns out once the rice is done and stuff.

Lets see if this dwarf makes a worthy artifact!

[Bauglir]

Okay so it is delicious, but still quite hot, so it needs to cool. Also, I've learned that I do not have the patience to make custard. I wussed out after 20 minutes. Didn't boil off nearly enough water. Maybe it'll thicken as it cools.

[Blargityblarg]

Okay so it is delicious, but still quite hot, so it needs to cool. Also, I've learned that I do not have the patience to make custard. I wussed out after 20 minutes. Didn't boil off nearly enough water. Maybe it'll thicken as it cools.

In my experience, it usually thickens.

[Sirus]

We had freshly-caught crab yesterday for dinner, straight from the coast. Add a delicious green salad and some toasted baguette slices w/ goat cheese and bruschetta (spelling?), and it was a fine meal.

[penguinofhonor]

It's been too long since I've had crab.

[RedKing]

Not a fan of crab or lobster. Luv luv luv da shrimpies tho.

Made some Tuscan soup last night....hot bulk sausage, bacon, potatoes, diluted chicken stock, some onions and garlic, a bit of almond milk (instead of cream since we can't do milk/lactose), and loads of kale.

Is good, although I should have used better quality bacon and baked it prior to introducing to the soup. Boiled bacon is meh. And the sausage quality is disappointing. Should have used the local andouille as a substitute.