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[wierd]

I have heard of applesauce being used as egg substitute, at least for sweet tasting baked goods.

In the case of cornbread though, I would be hesitant to substitute the egg.  It is a structural component of the cornbread, since corn flour lacks gluten.

[Rose]

With the right creativity, almost any use of an egg can find a substitute.

Even meringue.

[scriver]

Nothing quite like rotten eggs to throw at people you don't like though

[Arx]

IDK I think that's a scenario where you can substitute baking soda and vinegar, possibly inside a blown-out egg shell.

[Frumple]

Uh, with cornbread it's just the baking soda, no vinegar. My grandma makes the stuff like that all the time, I didn't even realize eggs got involved with the process at all...

[Telgin]

It probably wasn't necessary and I'd have been better off just not incorporating anything, most likely.  But hey, it was a boxed mix and the box said to add an egg, so I wasn't going to question it.

I just... put something that wasn't an egg in instead.

[Caz]

Made walnut-orange-banana bread with duck eggs and goat butter. It gooood. 

[Frumple]

Today I learned that if you put cheeze it snap'd with a good bit of cheese into cream of chicken soup the chips basically turn into impromptu zero-effort dumplings. It's, uh. Pretty damn delicious.

[Yellow Pixel]

I found a website with all the best Specialty British Foods:

uk-food.glitch.me

[Iduno]

I found a website with all the best Specialty British Foods:

uk-food.glitch.me

Very Good.

[Rolan7]

Spoiler (click to show/hide)

Mm, Oats & Pea sounds pretty good.  Not sure about the, uh, slices of caramel.
The tea sauce is when I realized it wasn't just cuisine.

Also 18£ lol

Very good.

[Caz]

 Today's special:
Clangs In The Snortty
Liver & corn toast under dutchess's currant & eel
£2


hmm...

[wierd]

 Today's special:

Pol-bubbles

Fried bangers in a marjoram chutney
£19

[scriver]

Today I finally got down to making the fried brown bean balls I've been planning for some time now. I ended up using a recepy by somebody who had a similar idea though with a Christmas spice twist (Brown beans and pork is part a traditional Swedish Christmas dinner) so it was very christmassy but it came out very well! Next time I'll spice them with a more neutral theme though.

Spoiler: Tried both with breading and without (click to show/hide)

Could have minced the beans a little better, but hey. Good enough for a first.

[nenjin]

What kinda beans did you use?

I'm going to attempt to make cast iron skillet pizza this weekend, per this recipe:  https://www.youtube.com/watch?v=9TjUWnAK0cg&t=482s

Will post pics.