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[Akura]

That fat content tho.

[Cryxis, Prince of Doom]

I said guilt didn't I?
Because there would be a lot of guilt in eating something like that.

[Rolan7]

At what price, true happiness?

[hops]

Anyone have a good Szechuan/Peking soup recipe? I'm trying out various balances of flavors, but I'm not exactly the most -for lack of a better word- tasteful person.

[Cryxis, Prince of Doom]

Anyone have a good Szechuan/Peking soup recipe? I'm trying out various balances of flavors, but I'm not exactly the most -for lack of a better word- tasteful person.

I have one but *burp* its gonna require a special limited edition McDonald's dipping sauce

Spoiler (click to show/hide)

I'm so sorry... I just had to make the Rick and Morty joke.

[hops]

I honestly nearly miswrote it as "Szechuan sauce recipe".

[Yoink]

Just whipped up some (legitimately free range) scrambled eggs with soy milk, added salt and pepper and placed it in a hotdog bun with a teeny bit of tomato sauce and rather a lot more mustard. Man, that was actually really good, considering the small amount of time and effort it took.

I seem to have way more of an appetite than usual. That's probably a healthy sign!
This was a post-workout meal, too, so hopefully all that protein is put to good use.   

[Rolan7]

That sounds really good!  Eggs are good with pepper and some salt.

If I try to imagine it like a hotdog minus the pork, it can still work.  The bun provides chewy substance (the best part of meat).  I'd go for salsa or just diced tomato instead of ketchup (family epidemic of diabetes, low-sugar diet).  And I might replace the pepper with more mustard...  Pepper tastes fine, but mustard is better and less disturbing to the stomach.

And personally, I'd cover it in vinegary sauerkraut, because that's how I had my 'dogs growing up (:

[Yoink]

Sauerkraut (I'd never actually paid attention to how it's spelled before) is friggin' amazing, if I was making hot dawgz and had any on hand I would add it for sure. Now I want to pick up some sauerkraut in the near future.
Maybe not to a scrambled egg-dawg, though-- it seems like it might clash with the texture. Not sure, I guess I'll have to try it sometime.

[Avarice]

 McNugga Lubba Dub Dub.

[Helgoland]

Try it as a soup, it's a delicious krauty punch in the face.

[Sheb]

it's a delicious krauty punch in the face.

That sounds like an advert for breakfast cereals in an alternate timeline where Germany won WWII.

[Mephisto]

I have steaks in the fridge. I know not what to do with them but have two ideas that my wife finds agreeable.

Current choices in the running are a homemade bourbon glaze (Bulleit Rye - I hate to take some out of my drink supply but I'm sure it will be amazing) or a curry paste crust.

You have until... 1800-ish GMT. What do?

I'll be sure to document the procedure, assuming I remember.

[Sheb]

bourbon.

[penguinofhonor]

As a Kentuckian, I always have to support the use of bourbon.