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Author Topic: Food Thread: Kitchen Chemistry  (Read 578721 times)

Comrade P.

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Re: Food Thread: To Beef or Not to Beef
« Reply #2865 on: June 06, 2015, 02:40:12 pm »

Well, since it's about jelly: I've found a girl, who makes alcoholic ones. Like, ordinary cocktails, but jelly. She doesn't share the recipes, 'cause she makes them for sale, so now I have an excuse for buying a lot of liquors and things like this. Yep.
- What how are you going to drink your vodka up in Siberia? It is going to freeze into ice chunks you, know.
 - I'm not going to drink it. I'm going to gnaw it.
[/barelyrelevantjoke]
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Sigs

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Helgoland

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Re: Food Thread: To Beef or Not to Beef
« Reply #2866 on: June 06, 2015, 02:42:30 pm »

Like jelly shots? Recipies for those are easily found - AFAIK the key idea is to combine the alcohol with Götterspeise pulver.
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Bumblebee

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Re: Food Thread: To Beef or Not to Beef
« Reply #2867 on: June 06, 2015, 02:51:36 pm »

Aw, so this is a common thing? I saw it for the first time in my life. Now I will use the mighty Google and get terribly eaten. Thanks.
(Do anything except getting ready for the exams, as usual)

Sheb

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Re: Food Thread: To Beef or Not to Beef
« Reply #2868 on: June 06, 2015, 03:20:41 pm »

Oooooh, Jelly shot. Now that I've exhausted the lab tomato juice supply in Bloody Mary, I'm sure I coud make some nice jelly shots with agarose...

My ongoing campaign for workplace alcoholism continue!
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Quote from: Paul-Henry Spaak
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Bumblebee

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Re: Food Thread: To Beef or Not to Beef
« Reply #2869 on: June 06, 2015, 03:46:37 pm »

My ongoing campaign for workplace alcoholism continue!
I feel it's affecting me.  Your campaign is a worldwide one, mm?

Helgoland

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Re: Food Thread: To Beef or Not to Beef
« Reply #2870 on: June 06, 2015, 03:51:55 pm »

Is that a (labomato juice supply for Bloody Mary), or is that a (lab tomato juice supply) which you (mis)appropriated to make Bloody Mary?

Pre-post edit: Noticed spelling error, left it in.
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The Bay12 postcard club
Arguably he's already a progressive, just one in the style of an enlightened Kaiser.
I'm going to do the smart thing here and disengage. This isn't a hill I paticularly care to die on.

Sheb

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Re: Food Thread: To Beef or Not to Beef
« Reply #2871 on: June 06, 2015, 04:08:35 pm »

Lab tomato juice supplies that was sneakily turned into rather decent bloody mary, using the lab vodka, tabasco, and various condiments supplies.

The unofficial rule of the lab is that anything you find in the cafeteria left outside the fridge is fair game, and over the years a lot of booze has accumulated, which me and my advisor are perfectly willing to clean up. The tomato juice was leftovers from a recent conference.
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Quote from: Paul-Henry Spaak
Europe consists only of small countries, some of which know it and some of which don’t yet.

Bauglir

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Re: Food Thread: To Beef or Not to Beef
« Reply #2872 on: June 06, 2015, 04:13:09 pm »

I've always been in support of workplace alcohol. There is no place I've worked that wouldn't have benefited in some way from a margarita machine installed somewhere. If nothing else, there'd be far less office drama because nobody would be sober enough to remember a grudge for more than a day.
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In the days when Sussman was a novice, Minsky once came to him as he sat hacking at the PDP-6.
“What are you doing?”, asked Minsky. “I am training a randomly wired neural net to play Tic-Tac-Toe” Sussman replied. “Why is the net wired randomly?”, asked Minsky. “I do not want it to have any preconceptions of how to play”, Sussman said.
Minsky then shut his eyes. “Why do you close your eyes?”, Sussman asked his teacher.
“So that the room will be empty.”
At that moment, Sussman was enlightened.

Bumblebee

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Re: Food Thread: To Beef or Not to Beef
« Reply #2873 on: June 06, 2015, 04:15:57 pm »

The unofficial rule of the lab is that anything you find in the cafeteria left outside the fridge is fair game, and over the years a lot of booze has accumulated, which me and my advisor are perfectly willing to clean up. The tomato juice was leftovers from a recent conference.
You're speaking about your lab, and your thesis and all. But I don't know who you are. I mean, what's your job? Will you tell me?

P. S. I have the "safe with a source of inspiration" in my lab  ;)

penguinofhonor

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Re: Food Thread: To Beef or Not to Beef
« Reply #2874 on: June 06, 2015, 04:24:02 pm »

.
« Last Edit: December 12, 2015, 04:22:12 pm by penguinofhonor »
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Sheb

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Re: Food Thread: To Beef or Not to Beef
« Reply #2875 on: June 06, 2015, 04:24:36 pm »

I'm a Belgian doing a master thesis on directed evolution of proteins at the Catholic University of Louvain (not to be mixed with the Catholic University of Leuven :p ).
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Quote from: Paul-Henry Spaak
Europe consists only of small countries, some of which know it and some of which don’t yet.

Bumblebee

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Re: Food Thread: To Beef or Not to Beef
« Reply #2876 on: June 06, 2015, 04:27:08 pm »

So, it's biochemistry, right?

acetech09

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Re: Food Thread: To Beef or Not to Beef
« Reply #2877 on: June 06, 2015, 04:32:10 pm »

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Sheb

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Re: Food Thread: To Beef or Not to Beef
« Reply #2878 on: June 06, 2015, 04:36:58 pm »

Yeah, makes sense.
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Quote from: Paul-Henry Spaak
Europe consists only of small countries, some of which know it and some of which don’t yet.

Bauglir

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Re: Food Thread: To Beef or Not to Beef
« Reply #2879 on: June 06, 2015, 04:41:51 pm »

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In the days when Sussman was a novice, Minsky once came to him as he sat hacking at the PDP-6.
“What are you doing?”, asked Minsky. “I am training a randomly wired neural net to play Tic-Tac-Toe” Sussman replied. “Why is the net wired randomly?”, asked Minsky. “I do not want it to have any preconceptions of how to play”, Sussman said.
Minsky then shut his eyes. “Why do you close your eyes?”, Sussman asked his teacher.
“So that the room will be empty.”
At that moment, Sussman was enlightened.
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