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Author Topic: Food Thread: Kitchen Chemistry  (Read 552529 times)

acetech09

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Re: Food Thread: Slow Your Roll
« Reply #2160 on: January 11, 2015, 12:58:06 am »

have any of you tried hakarl? SPeaking of Bizarre Foods.

Yes.

It wasn't as bad as I was expecting... it tasted much more like some weird industrial cleaning product than what you'd think rotten shark is like. And since I have a decent amount of experience with relaxed industrial chemical precautions, I've built up a slight resistance to weird stuff in my mouth.



I'd tell you to get your head out of your arse, but that would be needlessly inflammatory as well as counterproductive.

That's sig material.
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Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2161 on: January 11, 2015, 01:01:40 am »

I wouldn't mind going vegitarian as long as I could still eat sea food and fri stuff in animal oil and eat steak on occasions
It'd probably be very good for my terrible eating
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acetech09

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Re: Food Thread: Slow Your Roll
« Reply #2162 on: January 11, 2015, 01:07:31 am »

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Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2163 on: January 11, 2015, 01:12:52 am »

So that's what that looks like
Nice
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Sirus

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Re: Food Thread: Slow Your Roll
« Reply #2164 on: January 11, 2015, 01:14:33 am »

Gravy. Ugh.

I think poutine would sound so much better if it weren't for that scourge of food everywhere.
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Rose

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Re: Food Thread: Slow Your Roll
« Reply #2165 on: January 11, 2015, 01:16:29 am »

How do you make gravy? Anybody know a good vegetarian recipie?
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Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2166 on: January 11, 2015, 01:17:40 am »

I doubt the recipe I know would be vegitarian
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acetech09

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Re: Food Thread: Slow Your Roll
« Reply #2167 on: January 11, 2015, 01:24:47 am »

How do you make gravy? Anybody know a good vegetarian recipie?

My gravy was simply beef stock and roux. Replace with vegetable stock and you're golden, both in color and food ideology?

edt:

Gravy. Ugh.
I think poutine would sound so much better if it weren't for that scourge of food everywhere.

Ever tried homemaking it?
« Last Edit: January 11, 2015, 02:32:21 am by acetech09 »
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GiglameshDespair

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Re: Food Thread: Slow Your Roll
« Reply #2168 on: January 11, 2015, 09:07:27 am »


I think most veal connoisseurs would disagree.

The reason veal is veal is because the muscles of the calf don't develop, requiring it to be chained down. You will not get the same texture, otherwise.

I feel like a site that uses the term compassion and then promotes certain types of veal is mis-labelled.

I mean, I guess if you slaughtered the calf immediately, you could get the desired result. I don't know.

Cruelty-free meat is ultimately a misnomer. You have to accept that, if you want to eat meat, cruelty is going along with it. Even halah practices kill the animal by bleeding it, which is a terrifying process for the animal. It is not a nice way to go out. There are worse ways (such as some ranchers hanging pigs to kill them.) I just wouldn't call the practices humane or compassionate.

It begs the question, why eat veal at all if you are thinking about the suffering of the animal? It's kind of a weird desire. But when people say they only eat "humanely-sourced" meat, it's a little ridiculous. That's a big industry. You can't do that kind of thing on even a moderate scale without it becoming successively less and less about the life quality of the animals involved.

Well, unless you provide otherwise, I'll go with the sources I've found on what's veal or not. And for saying you don't know, it does explain the different kinds of veal... so yeah. I suppose you could find out and make a more informed decision. 'S what I did.

The cruelty free meat people seem to be trying to minimise any suffering, so it doesn't really seem something to scoff at, really.
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Re: Food Thread: Slow Your Roll
« Reply #2169 on: January 12, 2015, 10:06:47 pm »

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majikero

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Re: Food Thread: Slow Your Roll
« Reply #2170 on: January 13, 2015, 12:47:23 am »

TELL ME THE SECRETS OF THAT BEEF BOWL.
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Knit tie

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Re: Food Thread: Slow Your Roll
« Reply #2171 on: January 13, 2015, 05:40:30 pm »

So today I ate some homemade yoghurt as a departure treat. It was surprisingly nice.
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timferius

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Re: Food Thread: Slow Your Roll
« Reply #2172 on: January 13, 2015, 07:21:11 pm »

Man, pulled pork is super easy if you have a crock pot, and SO GOOD.
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Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2173 on: January 13, 2015, 08:09:56 pm »

Have you tried crockpot Kalua pork?
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timferius

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Re: Food Thread: Slow Your Roll
« Reply #2174 on: January 13, 2015, 11:20:39 pm »

Nope. What's Kalua pork?
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