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Author Topic: Food Thread: Kitchen Chemistry  (Read 576278 times)

Aptus

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1590 on: August 27, 2014, 09:21:12 am »

Which reminds me, there is a Soviet-bloc dish directly inspired by kimchi using (fresh) carrots. It is delicious, but sadly not commercially available anywhere west of Ukraine, apparently, but it seems pretty easy to make at home.

It's shredded carrots, onion, garlic, black pepper, sugar (optional), salt, coriander, chilli, vinegar and cottonseed oil (or any other vegetable oil, if need be). I need to make it some time.

So, having returned home, I decided to go make it.

Spoiler: Phone-tier photo: (click to show/hide)

Results: OMFG SO GOOD. It's supposed to be refridgerated for a couple of hours before being served, but I can hardly resist the temptation right now. It doesn't look like much, it's simply shredded carrot with seasonings, but I WILL make more of it (once I buy a grate, because I had to borrow one from my neighbors because I could swear I had one left by the previous tenants).

E: Used THIS recipe, except I only used two carrots, although large, about 220 grams (7.75 oz), the rest as specified.

Damn it, now I have to go to the store tomorrow. I was already planning to do it but... damn now I have to :p
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timferius

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1591 on: August 27, 2014, 10:01:39 am »

Made Meatballs for the first time last night. Surprisingly like playing with Playdough. Turned out quite well actually! Meant to take a photo of the Meatball sandwiches to share with you guys but, uh, I got hungry.
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penguinofhonor

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1592 on: August 27, 2014, 10:22:57 am »

Made Meatballs for the first time last night. Surprisingly like playing with Playdough.

I have never seen a more positive statement about handling raw meat.

Meatballs are awesome though. It's been way too long since I've made spaghetti and meatballs.
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Aptus

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1593 on: August 27, 2014, 11:42:55 am »

Today I am continuing in my quest to keep losing weight while still eating tasty as hell food. On the menu tonight was homemade salmon pasta.

Salmon
Broccoli
Shredded spinach
Haricot Verts
Capsicum

All cooked up in a frying pan with some soy sauce and Crème fraîche. Seasoned with salt, pepper, thyme and a hint of chile.
Served with whole grain pasta.

I love cooking dinner :D
Breakfast and lunch I am way less imaginative, I have basically eaten the same thing since summer started, good thing I find both the meals really tasty. Oatmeal with a banana and a cooked egg for breakfast. Kvarg (no idea if there is an english word for it.) with walnuts for lunch.
« Last Edit: August 27, 2014, 11:47:55 am by Aptus »
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MaximumZero

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1594 on: August 27, 2014, 11:45:52 am »

So, since I never posted it in here, only in the happy thread, I should probably do so.

I conquered the Trinidad Moruga Scorpion. I had one grated onto a plate of nachos and plowed my way through the whole thing.
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Holy crap, why did I not start watching One Punch Man earlier? This is the best thing.
probably figured an autobiography wouldn't be interesting

Aptus

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1595 on: August 27, 2014, 11:49:18 am »

So, since I never posted it in here, only in the happy thread, I should probably do so.

I conquered the Trinidad Moruga Scorpion. I had one grated onto a plate of nachos and plowed my way through the whole thing.

Nice, I loved that one. Such a nice chile taste to go along with the burn.
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timferius

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1596 on: August 27, 2014, 12:13:05 pm »

I was quite pleased when Google threw back images of a pepper, and not, you know, an actual scorpion...
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Aptus

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1597 on: August 27, 2014, 12:23:56 pm »

Now that you have gotten stung by the moruga you just need to try the Carolina Reaper :)
In my opinion the moruga was tastier though but this one wasn't bad.

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MaximumZero

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1598 on: August 28, 2014, 11:56:20 pm »

That bottle is $20. Holy shit.
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Holy crap, why did I not start watching One Punch Man earlier? This is the best thing.
probably figured an autobiography wouldn't be interesting

timferius

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1599 on: August 29, 2014, 06:01:28 am »

Pumpkin Spice Lattes. My guilty, guilty secret.
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Sappho

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1600 on: August 29, 2014, 06:02:35 am »

Dear lord, is it pumpkin spice season already?

timferius

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1601 on: August 29, 2014, 06:20:56 am »

Not up on the menu yet, but if you ask they have it.
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flame99

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1602 on: August 29, 2014, 06:43:47 am »

Kvarg (no idea if there is an english word for it.) with walnuts for lunch.
The wikipedia page run through Google Translate says it's cottage cheese in English.
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Sappho

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1603 on: August 29, 2014, 07:00:20 am »

Kvarg (no idea if there is an english word for it.) with walnuts for lunch.
The wikipedia page run through Google Translate says it's cottage cheese in English.

I'm assuming that's quark, or tvaroh/tvarog, which is not cottage cheese... It doesn't have an English equivalent and is generally only found in specialty shops in English-speaking countries. Actually, I think this was discussed a while back.

It's also delicious. Mmmmm. I freeze it with concentrated coffee mixed in to make frozen coffee pops. Sooooo good.

Aptus

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1604 on: August 29, 2014, 08:05:13 am »

Yeah, the 'Quark' stuff seems to be the same as Kvarg. It is awesome food. It's healthy, cheap and above all, tasty.
I'll have to try those coffee pops. I have eaten it frozen before though in conjuction with vanilla ice cream.

Cottage Cheese is more represented by 'Keso' here in Sweden.

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