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Author Topic: Food Thread: Kitchen Chemistry  (Read 576296 times)

Sappho

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1485 on: August 07, 2014, 11:10:10 am »

Yeah it is basically fermented cabbage mixed together with chile and garlic, fish sauce and some other stuff.

You can find recipes online pretty easily, it is not hard to make, but it does take a long time. The stuff will be fermenting for over a week.

Which reminds me, there is a Soviet-bloc dish directly inspired by kimchi using (fresh) carrots. It is delicious, but sadly not commercially available anywhere west of Ukraine, apparently, but it seems pretty easy to make at home.

It's shredded carrots, onion, garlic, black pepper, sugar (optional), salt, coriander, chilli, vinegar and cottonseed oil (or any other vegetable oil, if need be). I need to make it some time.

Coriander leaf or seed? Sounds yummy.

scrdest

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1486 on: August 07, 2014, 11:10:32 am »

Yeah it is basically fermented cabbage mixed together with chile and garlic, fish sauce and some other stuff.

You can find recipes online pretty easily, it is not hard to make, but it does take a long time. The stuff will be fermenting for over a week.

Which reminds me, there is a Soviet-bloc dish directly inspired by kimchi using (fresh) carrots. It is delicious, but sadly not commercially available anywhere west of Ukraine, apparently, but it seems pretty easy to make at home.

It's shredded carrots, onion, garlic, black pepper, sugar (optional), salt, coriander, chilli, vinegar and cottonseed oil (or any other vegetable oil, if need be). I need to make it some time.

Coriander leaf or seed? Sounds yummy.

Seed, powdered. And yes. Yes it is. So damn yummy.
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Helgoland

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1487 on: August 07, 2014, 11:13:44 am »

What's it called?
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Re: Food Thread: It's rad! Or radish at least.
« Reply #1488 on: August 07, 2014, 11:19:43 am »

Yeah it is basically fermented cabbage mixed together with chile and garlic, fish sauce and some other stuff.

You can find recipes online pretty easily, it is not hard to make, but it does take a long time. The stuff will be fermenting for over a week.

Which reminds me, there is a Soviet-bloc dish directly inspired by kimchi using (fresh) carrots. It is delicious, but sadly not commercially available anywhere west of Ukraine, apparently, but it seems pretty easy to make at home.

It's shredded carrots, onion, garlic, black pepper, sugar (optional), salt, coriander, chilli, vinegar and cottonseed oil (or any other vegetable oil, if need be). I need to make it some time.

That does sound really tasty. It would work so well with something smoky or maybe some spicy sausages...

On a side note, the soup turned out great. I am gorging at this very minute.
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scrdest

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1489 on: August 07, 2014, 11:26:33 am »

What's it called?

Korean-style carrot, Морковь по-корейски in Russian if you're able to read it since you're the most likely to find recipes there.
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penguinofhonor

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1490 on: August 07, 2014, 05:09:32 pm »

« Last Edit: August 07, 2014, 05:11:16 pm by penguinofhonor »
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Vector

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1491 on: August 07, 2014, 09:02:08 pm »

.
« Last Edit: August 20, 2017, 11:53:22 am by Vector »
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tuypo1

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1492 on: August 07, 2014, 10:34:48 pm »

i consider myself a fan of cheese yet i only really like cheddar and a few other common ones but i do like high quality cheeses of the variety’s i like i like to eat rather maturer cheese in large amounts and occasionally i will have some fancy really matured stuff cracker barrel is by far the best cheese
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Orange Wizard

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1493 on: August 07, 2014, 10:41:45 pm »

Now I'm thinking about delicious meringues made from cheese. Ew. Seriously, ew.
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tuypo1

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1494 on: August 07, 2014, 11:05:53 pm »

Now I'm thinking about delicious meringues made from cheese. Ew. Seriously, ew.
i was in Singapore recently and went to a restaurant i cant remember what it was called but it was some sort of international u.s style food place i saw cheesy fries on the menu and thought oh cheese flavoured fries interesting but when it arrived it was fries you dip in god dam cheese thats crazy and it wasn’t even good cheese
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MaximumZero

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1495 on: August 07, 2014, 11:07:38 pm »

...now I want chili-cheese fries.
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Orange Wizard

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1496 on: August 07, 2014, 11:12:16 pm »

That's disgusting. I'll be over here, eating nice food.
* II goes back to snacking on mountain oysters.
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tuypo1

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1497 on: August 07, 2014, 11:28:57 pm »

also while i was in Singapore i tried pocky for the first time its great
« Last Edit: August 08, 2014, 12:33:15 am by tuypo1 »
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Sirus

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Re: Food Thread: It's rad! Or radish at least.
« Reply #1498 on: August 08, 2014, 12:29:36 am »

Turkey burgers c:
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Re: Food Thread: It's rad! Or radish at least.
« Reply #1499 on: August 08, 2014, 07:12:10 am »

I've been in Hungary for a week, gorging on Làngos. Yesterday at the festival there was even a booth with free-price làngos. So much fat, so much goodness.
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