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Author Topic: Food Thread: Kitchen Chemistry  (Read 576307 times)

Helgoland

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Re: Food Thread: Fry Me a River
« Reply #1035 on: March 19, 2014, 08:10:59 am »

Nope, just soft. And a bit... weird in some places. But we cut those out.
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I'm going to do the smart thing here and disengage. This isn't a hill I paticularly care to die on.

Neonivek

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Re: Food Thread: Fry Me a River
« Reply #1036 on: March 19, 2014, 08:20:21 am »

They, uh, they weren't green under the skins, right?

What is the worst that can happen? Other then having your lungs paralyzed and dying a slow painful death.
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Sappho

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Re: Food Thread: Fry Me a River
« Reply #1037 on: March 19, 2014, 02:48:52 pm »

They, uh, they weren't green under the skins, right?

What is the worst that can happen? Other then having your lungs paralyzed and dying a slow painful death.

wait what

Bauglir

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Re: Food Thread: Fry Me a River
« Reply #1038 on: March 19, 2014, 11:40:11 pm »

They, uh, they weren't green under the skins, right?

What is the worst that can happen? Other then having your lungs paralyzed and dying a slow painful death.

wait what
That's actually fairly unlikely, but it's still not fun.
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In the days when Sussman was a novice, Minsky once came to him as he sat hacking at the PDP-6.
“What are you doing?”, asked Minsky. “I am training a randomly wired neural net to play Tic-Tac-Toe” Sussman replied. “Why is the net wired randomly?”, asked Minsky. “I do not want it to have any preconceptions of how to play”, Sussman said.
Minsky then shut his eyes. “Why do you close your eyes?”, Sussman asked his teacher.
“So that the room will be empty.”
At that moment, Sussman was enlightened.

uber pye

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Re: Food Thread: Fry Me a River
« Reply #1039 on: March 19, 2014, 11:48:56 pm »

I tried making tangelo sherbert over the weekend. it work out well for the most part, exept i added abit to much salt.

so now i have 2 quarts of slightly salty tangelo sherbert. still tasty though!
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"Immortal" just means that you haven't killed it hard enough

X-MAS TIME!!!!!
the mad immortal child! xmas themed

Akura

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Re: Food Thread: Fry Me a River
« Reply #1040 on: March 25, 2014, 02:01:28 pm »

Does this sound like a good idea: When making a cheeseburger, slice an apple and fry up the slices with the burger and add it to the sandwich?
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They asked me how well I understood theoretical physics. I told them I had a theoretical degree in physics. They said welcome aboard.
... Yes, the hugs are for everyone.  No stabbing, though.  Just hugs.

Bauglir

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Re: Food Thread: Fry Me a River
« Reply #1041 on: March 25, 2014, 02:25:40 pm »

Yes, but take care. The apple slices may dissolve into the fat. You may want to bread them, put them inside the hamburger, or just make sure they fry only for a brief moment.
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In the days when Sussman was a novice, Minsky once came to him as he sat hacking at the PDP-6.
“What are you doing?”, asked Minsky. “I am training a randomly wired neural net to play Tic-Tac-Toe” Sussman replied. “Why is the net wired randomly?”, asked Minsky. “I do not want it to have any preconceptions of how to play”, Sussman said.
Minsky then shut his eyes. “Why do you close your eyes?”, Sussman asked his teacher.
“So that the room will be empty.”
At that moment, Sussman was enlightened.

Helgoland

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Re: Food Thread: Fry Me a River
« Reply #1042 on: March 25, 2014, 04:02:35 pm »

Midnight Potato Salad: Made a mayonnaise from an egg yolk, some oil, a teaspoon of mustard, salt, and pepper. Sliced up some cooked potatoes, a shallot, and a gherkin, threw it all together, and added some lemon juice and pickling liquid from the gherkin.

All this at about 23:30. I got hungry~
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Arguably he's already a progressive, just one in the style of an enlightened Kaiser.
I'm going to do the smart thing here and disengage. This isn't a hill I paticularly care to die on.

Mesa

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Re: Food Thread: Fry Me a River
« Reply #1043 on: March 25, 2014, 04:15:46 pm »

And so ends the three-day chicken cutlets-eating spree.
Kinda sad, actually, since chicken is by far my favorite kind of meat.

Sunday - marinated.
Monday - kotlet schabowy-style, ie. covered in beaten egg and breadcrumbs and fried.
Today - just fried.

Yeah, I'm a boring person when it comes to food (plus I wasn't cooking it myself, so...).

Meanwhile I continue eating my scrambled eggs with cheese and kind of refuse to go back to using ham for some reason.
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penguinofhonor

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Re: Food Thread: Fry Me a River
« Reply #1044 on: March 30, 2014, 05:18:45 pm »

I made some gluten free angel food cake and used that as part of gluten free tiramisu. Fuck, that's an all-day dish. Now it just has to set for five hours. Woo.
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Humdilla

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Re: Food Thread: Fry Me a River
« Reply #1045 on: March 30, 2014, 05:31:57 pm »

Humus. Plain humus. Humus all day. Humus every day. And you know what? I'll never get tired of humus.
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scrdest

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Re: Food Thread: Fry Me a River
« Reply #1046 on: March 30, 2014, 05:34:31 pm »

I'm having Marmite cravings...
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We are doomed. It's just that whatever is going to kill us all just happens to be, from a scientific standpoint, pretty frickin' awesome.

penguinofhonor

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Re: Food Thread: Fry Me a River
« Reply #1047 on: March 30, 2014, 05:39:14 pm »

Humus. Plain humus. Humus all day. Humus every day. And you know what? I'll never get tired of humus.

*hummus
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Humdilla

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Re: Food Thread: Fry Me a River
« Reply #1048 on: March 30, 2014, 05:43:24 pm »

Humus. Plain humus. Humus all day. Humus every day. And you know what? I'll never get tired of humus.

*hummus
CAN'T I ENJOY EATING DIRT? :P
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penguinofhonor

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Re: Food Thread: Fry Me a River
« Reply #1049 on: March 30, 2014, 05:48:28 pm »

If you're looking for more, I know some earthworms who could give you some pointers.
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