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Author Topic: Dwarven Food IRL  (Read 1303 times)

ActnMoviHeroBoy

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Dwarven Food IRL
« on: February 14, 2012, 05:09:12 pm »

I'm eating Drunken Goat Cheese.

Can there be anything dwarfier than this?
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wierd

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Re: Dwarven Food IRL
« Reply #1 on: February 14, 2012, 05:13:54 pm »

Masterful kitten roast, made from masterfully minced kitten meat, sauteed in masterfully minced mushrooms in masterfully brewed ale, slathered in masterfully minced goat cheese, stuffed in a prepared kitten intestine.

Served with ale.
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Koji

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Re: Dwarven Food IRL
« Reply #2 on: February 14, 2012, 05:15:40 pm »

Slather a portabella mushroom cap in garlic butter and grill or broil it for a few minutes on either side. Plump helmet roast!
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Dwarvenrealms
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Over 220 new creatures, new civs, new industries, and a fully customized tileset!

peskyninja

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Re: Dwarven Food IRL
« Reply #3 on: February 14, 2012, 05:21:55 pm »

Mushroom wine roasts.
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Thou son of a b*tch wilt not ever make subjects of Christian sons; we have no fear of your army, by land and by sea we will battle with thee, f**k thy mother.

wierd

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Re: Dwarven Food IRL
« Reply #4 on: February 14, 2012, 05:44:50 pm »

Note to self..

Look up edible mushrooms with a high enough carbohydrate content for fermentation, to determine viability of "mushroom wine"...

Initial thoughts: mushrooms are nonphotosynthetic. They do not produce carbohydrates, other than pehaps cellulose. This is due to the parasitic nature of colonial fungi in general... some tree mushrooms, and some species of terrestrial mushrooms produce enzymes to decompose cellulose into more digestable monomers, such as lions mane shelf fungus, and the fungal colonies cultivated by termites.

Perhaps a properly cleaned and prepared mushroom sample can exploit the activity of these native enzymic compounds to decompose the mushroom cellulose prior to fermentation... further research required....
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Aspgren

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Re: Dwarven Food IRL
« Reply #5 on: February 14, 2012, 05:45:15 pm »

A raw hedgehog that my uncle caught but forgot to domesticate.
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