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Author Topic: Chunks to be used in cooking  (Read 3334 times)

DJ

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Re: Chunks to be used in cooking
« Reply #15 on: May 19, 2009, 04:29:23 am »
Livers generally tend to be delicious. Pig livers especially. Another delicacy I enjoy are brains.

Anyway, Fossaman has a point - pretty much all bits of a dead animal can be used. When my family slaughtered pigs, the only part that got thrown away were the hooves (well, poo doesn't count as a part of the pig).
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Quote from: Sunken on May 19, 2009, 12:51:32 pm
Quote from: Muz on May 19, 2009, 08:37:52 am
Urist, President has immigrated to your fortress!
Urist, President mandates the Dwarven Bill of Rights.

Cue magma.
Ah, the Magma Carta...

Draco18s

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Re: Chunks to be used in cooking
« Reply #16 on: May 19, 2009, 08:49:04 am »
Quote from: zchris13 on May 18, 2009, 08:28:42 pm
Chunks and old clothing --> sausage.  +1.

Don't forget corrupt nobility!
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varkarrus

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Re: Chunks to be used in cooking
« Reply #17 on: May 20, 2009, 07:55:19 am »
I always thought of chunks as especially gristly meat and bones. Exactly the stuff you use to make broth.

Maybe butchering animals will drop chunks AND organs.
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Quote from: Skorpion on June 01, 2009, 08:41:19 pm
And you can't eat them, either, sadly. Even though it'd make sieges so much more fun; dwarves lining the walls, drooling and carrying sharp knives and forks, ready for the upcoming meals.

Neonivek

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Re: Chunks to be used in cooking
« Reply #18 on: May 20, 2009, 07:56:38 am »
Quote
the only part that got thrown away were the hooves

And there were times when ever those could have been used!
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chucks

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Re: Chunks to be used in cooking
« Reply #19 on: May 20, 2009, 10:08:43 am »
I've had dogs before that LOVED to chew on the dried cow hooves you can buy in pet stores.
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Computer says 'No'.
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